Carlo Alberto Romagnoli

After graduating with full marks from the University of Turin, he began his professional career at the family law firm and then entered, once he was licensed to practice as a lawyer, in the Leadinglaw network. After completing his university, he continued his training in the innovative field of agri-food law, earning in 2019 the second level master’s degree in Food law at the Luiss University of Rome. He currently works in the firm’s innovation team and provides in particular judicial and extrajudicial assistance in the field of contracts and corporate law at the service of national and international companies and start-ups.